We welcome international students and early-career researchers for 3–6 month research visits or internships. Visitors work on wine flavor chemistry projects involving mass spectrometry analysis, metabolite extraction, or sensory evaluation, gaining hands-on experience with analytical instrumentation and collaborative research.
Eligibility
- Enrolled undergraduate, graduate student, or postdoctoral researcher at an international university
- Good academic standing
- Laboratory experience in chemistry or related sciences
- English proficiency sufficient for laboratory communication and safety training
- Interest in wine chemistry, analytical chemistry, or flavor science
- Ability to secure funding and appropriate visa
Duration
Typically 3–6 months. Duration is flexible based on project scope and academic calendar. Extended stays may be arranged depending on research needs and visa eligibility.
Funding
Visiting positions are unpaid. Students secure funding through home institution programs, government scholarships, or industry sponsors.
- We provide:
- Lab space and access to instrumentation
- Training and research mentorship
- Research materials and consumables
- Visitors are responsible for:
- Travel expenses
- Housing and living costs
- Health insurance (required)
- Visa application fees
Training and Benefits
- Training in specific analytical techniques (GC–MS/MS, LC–MS/MS, HRMS, or extraction methods)
- Focused project on a defined research question suitable for 3–6 month timeline
- Daily mentorship and troubleshooting support
- Exposure to US wine industry and research practices
- Cultural exchange with domestic students and faculty
- Certificate of completion documenting skills acquired
Visa Requirements
- International visitors typically require a J-1 exchange visitor visa. We provide necessary documentation (DS-2019 form) once an internship is confirmed.
- Visa application processing usually takes 2–3 months. Plan accordingly and apply early.
- Learn more: UC Davis SISS - J-1 Visa Information