Chen Lab — UC Davis Viticulture & Enology
Exploring Wine Chemistry
Flavor Chemistry Mass Spectrometry Wildfire Smoke Exposure Volatile Thiols Climate Terroir GC-MS/MS Aroma Compounds LC-MS/MS Metabolomics Glycosides GC-Olfactometry Polyphenols Fermentation Chemistry Anthocyanins Tannins Esters Terpenes Oak Lactones Malolactic Fermentation Yeast Metabolism Phenolic Extraction Berry Development Sensory Analysis Sulfur Compounds Wine Oxidation Maillard Reactions
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